Baltimore/Washington International Thurgood Marshall Airport

Location: Glen Burnie, Maryland

Client: HMSHost Corporation

Size: 6 foodservice establishments;
9,700 square feet (total)

Equipment & Construction
Costs
: $3.5 million

Scope of work/distinctive feaures:
Design, renovation and construction of six branded retail foodservice establishments:

  • Starbucks – Adapted Starbucks concept to shelled space situated atop moisture-sensitive airport equipment; handled lease outline, base building documentation and construction administration
  • Manchu Wok – Converted small, challenging space to quick service food and beverage facility in high-traffic area; seamlessly integrated required heavy duty cooking and mechanical equipment
  • Bill Bateman’s Bistro – Converted soft space into full-service, 200-seat
    restaurant and bar in previously under-utilized location; handled lease outline,
    base building documentation, schematic design, construction administration and design development
  • Chesapeake Roasting – Converted existing merchandise space to innovative coffee and sandwich store; provided schematic design, design development and construction documentation and administration services
  • Philips Seafood – Built out newly shelled space to
    full-service restaurant and bar in high-volume location in newly constructed Southwest Airlines Terminal
  • Varsity Grill – Renovated existing bar located over
    moisture-sensitive airport equipment, upgraded finishes and incorporated new cooking technology to expand menu offerings

 

Innovation
Collaboration
Experience
Value

 

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