Southwest Florida International Airport
Location: Fort Myers, Florida
Client: HMSHost Corporation
Size: 4,400 square feet
Equipment & Construction
Costs: $1.5 million (total)
Scope of work/distinctive feaures:
- Chili’s – Converted newly shelled space into popular, high-volume Chili’s restaurant; provided foodservice consulting, design, and construction administration services
- Casa Bacardi – Transformed shelled space into high-traffic Casa Bacardi restaurant; provided foodservice consulting, design, and construction administration services
Results: All locations have opened on time, allowing the client to meet key operational goals.